It was one of the most appetizing activities. Children and teachers participated, in teams, in discussions about traditional cuisine. Mentioned specific dishes that were prepared by the students. From snacks to soups and desserts, it was a real treat. The children presented their recipes and took photos and videos of them. It was delicious! Thanks to the partners for their collaboration!
Cozonac
Cheese Pie
Apple Strudel
Lemonade
Walnut Cake
Meatball Soup
Tuna salad
Good appetit!
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